Ignatius Eatery

Menu

Small Plates
Fried Green Tomatoes
served with red remoulade sauce
Ignatius' Mac N' Cheese (w/wo fried shrimp)
sharp cheddar, provolone and applewood bacon
Jambalaya Red
red beans topped with a dollop of jambalaya
Shrimp Remoulade Salad
sweet tender shrimp, cucumbers, and grape tomatoes
Poche's Pork & Jalapeno Boudin
served with a side of creole mustard
Grilled Alligator Sausage
served with a side of creole mustard
Shrimp and Grits
large gulf shrimp and stone ground grits

Specialty Sandwiches
All Served with fresh-cut Fries
Nola's  Famous Roast Beef Po'Boy
tender juicy certified angus beef cooked until fork tender, roasted in its own natural juices served dressed on classic new orleans french bread
Sauteed Shrimp Remoulade Po'Boy
shrimp sauteed in creole red remoulade sauce served dressed on classic new orleans french bread
Oyster Po'Boy
fried louisiana oyster served dressed on classic new orleans french bread
Cochon de Lait Po'Boy
smoked pork butt slow roasted with garlic in its own natural juices served dressed on classic new orleans french bread with or without jalapeño coleslaw
Grilled Gator Po'Boy
alligator sausage w/sauteed onions & peppers served dressed with creole mustard and remoulade sauce on classic new orleans french bread
Ignatius' Hamburger
served dressed with lettuce, tomato, pickle, red onion and mayonnaise on brioche
Happy Hour
 3pm-7pm weekdays

$2.00 Domestic Beers
$3.00 Abita Beers

$4.00 Craft Drinks
(Margarita and John Daly)

#10.00 Bottles of Stonewood
(Red or White)

$2 Martini's 11a-6pm weekdays
Soups and Salads

Creole Seafood Gumbo
Chicken & Sausage Gumbo
Corn and Crab Bisque

Ignatius Salad  (small only)
baby greens, cherry tomatoes, cucumber, onions and house-made croutons served with creole vinaigrette dressing
Classic Caesar Salad  (w/wo chicken breast or shrimp)
fresh chopped romaine lettuce tossed with shredded parmesan cheese, toasted croutons, and Ignatius' house-made caesar dressing
Fried Green Tomato Salad
fried green tomatoes on a bed of mixed greens, topped with gulf crab, chow-chow and house-made caesar dressing
Strawberry Salad with Grilled Chicken
strawberries, pecans, feta, and pickled shallots tossed with baby spinach and lemon vinaigrette topped with grilled chicken
Classic Creole Entrees
Red Beans and Rice with Smoked Sausage
a local  tradition not served on mondays anymore.  with seasoned smoked sausage and white rice
Creole Jambalaya
chicken, andouille, alligator & smoked sausage blended with vegetables & rice in a spicy creole sauce served with a dollop of corn macaque choux
Boudin Stuffed Meatloaf
house made meatloaf stuffed with poche's pork and jalapeño boudin served with red pepper relish, smashed garlic potatoes and corn macque choux
Seafood Stuffed Bell Pepper
hearty bell pepper stuffed with a mixture of shrimp and crawfish then deep fried until golden brown served with smashed golden potatoes and corn macque choux
Crawfish Étouffée
a bayou country staple, a rich creamy stew flavored with creole spices and fresh crawfish tails served with white rice
Speckled Trout Meuniere
bronzed in lemon  butter sauce  served with smashed garlic potatoes and your choice of a side
Bronzed Redfish  (w/wo crabmeat)
filet with lemon butter sauce served with smashed garlic potatoes and your choice of a side
Catfish or Shrimp Platter
served with house cut french fries and our own jalapeño coleslaw
Bayou Platter
new orleans sampler; creole jambalaya, red beans, crawfish étouffée, and white rice
Pastas
Tomato Basil Pasta (w/wo grilled chicken)
tomatoes and fresh basil sautéed in garlic and extra virgin olive oil
Crawfish Ignatius
pasta tossed in a rich and seasoned cream sauce with parmesan cheese, fresh mushrooms, onions, bell peppers, garlic and crawfish tails
Shrimp Ignatius
pasta tossed in a rich and seasoned cream sauce with parmesan cheese, fresh mushrooms, onions, bell peppers, garlic and jumbo gulf shrimp
Dessert
New Orleans Bread Pudding (w/wo Ice Cream)
a new orleans classic dessert, baked with raisins and served warm with bourbon sauce
Pecan Pie (w/wo Ice Cream)
a southern classic baked fresh in new orleans
BRUNCH
Served Saturday and Sunday 11a - 3pm
Gator and Cheddar Omelette
Three egg omelette filled with grilled alligator sausage and melted sharp cheddar cheese and served with a side of fresh fruit and stone ground grits
Jambalaya Omelette
Three egg omelette stuffed with our creole style jambalaya and provolone cheese, topped with our seafood creole sauce and served with a side of fresh fruit and stone ground grits
Crab Omelette
Three egg omelette filled with spicy creole cream cheese and topped with local crab meat, served with a side of fresh fruit and stone ground grits
Veggie Omelette (with or w/o cheese)
Three egg omelette filled with tomatoes, fresh spinach, mushrooms, onions and green peppers, served with  a side of fresh fruit and stone ground grits
Eggs Ignatius
Two poached eggs served atop toasted french bread, slow cooked roast beef and asparagus, topped with rich buttery Hollandaise sauce
Eggs Neptune
Two poached eggs served atop shallot-fried fish, asparagus and Gulf shrimp, topped with buttery Hollandaise sauce
Ham and Eggs
a bone-in smoked ham steak with three eggs cooked to order, swerved with a side of stone ground grits
Breakfast Burger
a juicy burger cooked to order topped with an over-easy egg, strips of applewood bacon and melted sharp cheddar cheese, served with house-cut french fries
OTHER ITEMS AVAILABLE FOR BRUNCH FOR THOSE WHO PREFER LUNCH
New Orleans Famous Roast Beef Po'Boy
Sauteed Shrimp Remoulade Po'Boy
Oyster Po'Boy
Cochon de Lait Po'Boy
Ignatius Burger
Boudin Stuffed Meatloaf
Crawfish Etouffee
Red Beans and Rice with Smoked Sausage
Seafood Stuffed Bell Pepper
Creole Jambalaya
Classic Caesar Salad
Strawberry Salad with Grilled Chicken Breast
Fried Green Tomato Salad
Gumbo
Corn and Crab Bisque
Shrimp and Grits
Shrimp Remoulade Salad
Jambalaya Red
Poche's Pork and Jalapeno Boudin
Famous New Orleans Bread Pudding
Pecan Pie
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