Ignatius Eatery

Menu

Small Plates
Fried Green Tomatoes 5.95
served with red remoulade sauce
Ignatius' Mac N' Cheese 5.95
sharp cheddar, provolone and applewood bacon
Jambalaya Red 7.95
red beans topped with a dollop of jambalaya
Shrimp Remoulade Salad 8.95
sweet tender shrimp, cucumbers, and grape tomatoes
Poche's Pork & Jalapeño Boudin 5.95
served with a side of creole mustard
Grilled Alligator Sausage 7.95
served with a side of creole mustard
Shrimp and Grits 11.95
large gulf shrimp and stone ground grits

$2 Martinis
$3.50 Cosmos & Lemon Drops
Mon through Fri until 3:00 pm

Specialty Sandwiches
All Served with fresh-cut Fries
Nola's Famous Roast Beef Po'Boy 13.95
tender juicy certified angus beef cooked until fork tender, roasted in its own natural juices served dressed on classic new orleans french bread
SauteedShrimpRemouladePo'Boy 14.95
shrimp sauteed in creole red remoulade sauce served dressed on classic new orleans french bread
Cochon de Lait Po'Boy 12.95
smoked pork butt slow roasted with garlic in its own natural juices served dressed on classic new orleans french bread with or without jalapeño coleslaw
Grilled Gator Po'Boy 12.95
alligator sausage w/sauteed onions & peppers served dressed with creole mustard and remoulade sauce on classic new orleans french bread
Catfish Po'Boy  12.95
fried catfish filet served dressed on classic french bread
Happy Hour
 3pm-7:00pm daily
3 Cochon de Lait Sliders $6
3 Catfish Sliders $6
Ignatius' Sampler Plate  $6
Mussels $10
Pimms Cup $6
ThirtyOne21 $6
$2.00 Domestic Beers
$3.00 Local Beers
$4.00 Mojito
$5.00 Strawberry Mojito
$5.00 Vanilla Daquiri
Bottle of Stonewood $10
(Red or White)

Soups and Salads

Creole Seafood Gumbo 7.95/13.95
Chicken & Sausage Gumbo 5.95/10.95
Corn and Crab Bisque 7.95/13.95

Ignatius Salad  (small only) 4.95
baby greens, cherry tomatoes, cucumber, onions and house-made croutons served with creole vinaigrette dressing
ClassicCaesarSalad(w/wo chickenbreastorshrimp) 5.95/10.95
fresh chopped romaine lettuce tossed with shredded parmesan cheese, toasted croutons, and Ignatius' house-made caesar dressing
Fried Green Tomato Salad 13.95
fried green tomatoes on a bed of mixed greens, topped with gulf crab, chow-chow and house-made caesar dressing
Strawberry Salad with Grilled Chicken 13.95
strawberries, pecans, feta, and pickled shallots tossed with baby spinach and lemon vinaigrette topped with grilled chicken

Catfish Salad  9.95
fried catfish strips on a bed of mixed greens topped with house made remoulade and chow-chow
Classic Creole Entrees
Red Beans and Rice w/Smoked Sausage    small-6.95 full-11.96
a local  tradition not served on mondays anymore.  with seasoned smoked sausage and white rice
Creole Jambalaya 10.95
chicken, andouille, alligator & smoked sausage blended with vegetables & rice in a spicy creole sauce served with a dollop of corn macaque choux
Boudin Stuffed Meatloaf 12.95
house made meatloaf stuffed with poche's pork and jalapeño boudin served with red pepper relish, smashed garlic potatoes and corn macque choux
Seafood Stuffed Bell Pepper 14.95
hearty bell pepper stuffed with a mixture of shrimp and crawfish then deep fried until golden brown served with smashed golden potatoes and corn macque choux
Crawfish Étouffée    small-8.95  full-15.95
a bayou country staple, a rich creamy stew flavored with creole spices and fresh crawfish tails served with white rice
Speckled Trout Meuniere    small-16.95   full-21.95
sauteed in lemon caper brown butter sauce served over our house made greens, topped with grilled jumbo shrimp
Bronzed Redfish    small-14.95   full-21.95
served with lemon butter sauce served over our corn macque choux and onion rings
Barbecue Shrimp  22.95
jumbo gulf shrimp in our special house made new orleans style barbecue sauce served with a loaf of warm french bread
Bayou Sampler 15.95
new orleans sampler; creole jambalaya, red beans, crawfish étouffée, and white rice
Pastas
Southern Pesto Pasta 9.95 (w/ grilled chicken) 13.95
fresh basil, garlic, pecans and parmesan in extra virgin olive oil (parmesan optional)
Crawfish Ignatius 16.95
pasta tossed in a rich and seasoned cream sauce with parmesan cheese, fresh mushrooms, onions, bell peppers, garlic and crawfish tails
Shrimp Ignatius 18.95
pasta tossed in a rich and seasoned cream sauce with parmesan cheese, fresh mushrooms, onions, bell peppers, garlic and jumbo gulf shrimp
Dessert
New Orleans Bread Pudding 4.95 (w/Ice Cream) 6.50
a new orleans classic dessert, baked with raisins and served warm with bourbon sauce
Pecan Pie 4.95 (w/ Ice Cream) 6.50
a southern classic baked fresh in new orleans
Bananas Foster  5.95
another new orleans original, vanilla ice cream with bananas in rum sauce
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